Fortina Menu (Update 2025)
Welcome to Fortina, an Italian gem in Stamford, CT, where the warmth of tradition meets modern flair. This vibrant dining spot specializes in wood-fired pizzas and handmade pasta that promise to tantalize your taste buds.
The menu highlights include the zestful Lemon Spaghetti, adorned with black pepper and pecorino, and the exquisitely prepared Wood-Fired Paccheri featuring baby veal meatballs and a rich béchamel a la vodka. Don't miss the JCVD Pizza, crowned with speck, Brussels sprouts, and smoked cheddar—a true standout.
Whether you're savoring the crispy Garlic Bread or indulging in the creamy Fusilli with smoked bacon, each dish reflects a commitment to fresh ingredients and authentic flavors. Fortina invites you to experience genuine Italian hospitality, making every meal memorable.
Antipasti
Spicy Olives
Burrata
Seasonal preparation.
Fried Mozz
Marinara.
Giardiniera
Seasonal pickled veggies.
Beets
Poppy seeds and whipped robiolona.
Garlic Bread
Melted mozz and warm tomato sauce.
Chicken Cutlet
Lemon
Fried Meatballs
Tomato ragu and parm.
Cold Cut Platter
Rosemary and parm.
Arancini
Lemon, black pepper, sesame and robiolona.
Classic Margherita Pizza
Tomato, basil, and mozzarella.
Nonna Pizza
Shaved vidalia onion, oregano and black pepper.
Spicy Meatball Pizza
Fontina and pickled cherry peppers.
The Original Famous Rays Pizza
Marinara, shredded mozz and oregano.
All' Amatriciana Pizza
Tomato, smoked bacon, red onion, chili, pecorino and mozz.
Prosciutto Pizza
Mozzarella, tomato, arugula, olives and parm.
JCVD Pizza
Speck, Brussels sprouts and smoked cheddar.
The Luigi Bianco Pizza
Burrata, robiolona, Parmesan and black truffle.
Marinara Pizza
Tomato, garlic and oregano.
Mushroom Pie
Shiitake, oyster mushrooms, black truffle and lemon mayo.
Tenderoni Pizza
Tomato, spicy sopressata, mozz, chili oil and honey.
San Gennaro Pizza
Sweet sausage, peppers, onion and sesame.
Pepperoni Pizza
Tomato, garlic, burrata, parm, and basil.
Pizza
Primi
Wood-Fired Paccheri
Bechamel a la vodka, baby veal meatballs, parm and breadcrumbs.
Carbonara
Ravioli
Fresh ricotta, pomodoro, parm and basil.
Pastina
Butter and parm.
Pastasciutto
Tomato, basil, chili, and parm.
Fusilli
Tomato, onion, smoked bacon, chili, and pecorino.
Spaghetti & Meatballs
Lemon Spaghetti
Lemon, black pepper, pecorino, and sesame.
Whole Wheat Cavatelli
Sausage, garlic, escarole, and parm.
Wood-Fired Baked Ziti
Mozz, ricotta, tomato, and parm.
Piatto di Verdura (for Two)
Salsa verde, hazelnut romesco, walnut crema, and lemon mayo.
Wood-Roasted Half Chicken
Sweet potato and baby lettuces.
Caprese Salad
Homemade mozzarella, heirloom tomatoes, and pistachio pesto.
Wood-Fired Cauliflower
Hazelnut romesco, and salsa.
Pork Braciole
Giardiniera.
Caesar Salad
Wood-Fired Ribeye
Brown butter, arugula, and parm.
Broccoli Rabe
Garlic, olive oil, and chili.
Pizzeria Salad
Romaine, red onion, cucumber, tomato, olives, croutons, pepperocini, and creamy Italian dressing.
Chicken Parm
Giant chicken nugget from heaven, red sauce, mozzarella, and choice of: steak fries or side salad.
Wood-Fired Shishitos
Arugula Salad
Lemon, candied pistachio, and shaved Parmesan.
Verde Wood-Fired Carrots
Walnut crema, and pecorino.
Secondi
Dolce
Cannoli
Nutella surprise.
Brown Butter Bread Pudding
Mascarpone cool whip and maple syrup.
Ciocalata Densa
Ammaretti cookie, and olive oil sea salt.